if you want to stay informed
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Links
Contact
www.100milediet.org
100 Mile Diet
www.www.eatlocal.net
Eat Local
www.cuesa.org/sustainable_ag/issues/10reasons.php
Center for Urban Education about Sustainable Agriculture
www.caff.org
Community Alliance with Family Farmers
www.eatlocalchallenge.com
Eat Local Challenge
www.foodroutes.org
Food Routes
www.localharvest.org
Local Harvest
www.farmpolicy.com
Farm Policy News
www.centerforfoodsafety.org
Center for Food Safety
www.nafdma.com
North American Farmers' Direct Marketing Assoc.
www.attra.org
National Sustainable Agriculture Information Service
www.eatwellguide.org
Eat Well Guide
www.farmandfoodproject.org
Farm and Food Project
www.carolinafarmstewards.org/consumers/index.html
NCFSA Consumer Resource Guide
www.spoonsacrossamerica.org
Spoons Across America
www.sustainabletable.org
Sustainable Table
www.informedeating.org
Informed Eating
www.eatwild.com
Eat Wild
www.locavores.com
Locavores
www.localfoodblog.com
Local Food Blog
www.smallplanetinstitute.org
Small Planet Institute
www.foodsecurity.org
Community Food Security Coalition
www.slowfoodusa.org
Slow Food USA
www.slowfood.com
Slow Food International
www.worldhungeryear.org/fslc
Food Security Learning Center
www.floc.com
Farm Labor Organizing Committee
cds.aas.duke.edu/saf
Student Action with Farmworkers
www.truecostoffood.org/leaders.asp
The True Cost of Food---an educational DVD and resource guide
The Local Food Reading List:
The Omnivore's Dilemma, Botany of Desire and other writings by Michael Pollan
Fast Food Nation by Eric Schlosser
Animal, Vegetable, Miracle by Barbara Kingsolver
The Eco-Foods Guide: What's Good for the Earth is Good for
You by Cynthia Barstow
The Unsettling of America: Culture and Agriculture and other writings
by Wendell Berry
This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow
Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by
Brian Halweil
Farming With the Wild: Enhancing Biodiversity on Farms and Ranches by
Daniel Imhoff, foreword by Fred Kirschenmann
The Essential Agrarian Reader edited by Norman Wirzba, foreword by
Barbara Kingsolver
Food Politics, What to Eat, and other writings by Marion Nestle
Coming Home to Eat by Gary Paul Nabhan
Hidden Kitchens by Davia Nelson and Nikki Silva, the Kitchen Sisters
Hope's Edge, GRUB, and other writings by Anna Lappe
No Foreign Food: The American Diet in Time and Place by Richard Pillsbury
Epitaph for a Peach, Four Seasons in Five Senses, and other writings
by David Mas Masumoto
The Art of Eating, a journal by Ed Behr
The Pleasures of Slow Food by Corby Kummer
Fatal Harvest: the Tragedy of Industrial Agriculture ed by Andrew Kimbrell
Food Fight by Kelly D. Brownell
Cod: A Biography of the Fish That Changed the World, by Mark Kurlansky
Nourishing Traditions by Sally Fallon
Grassland (and other books) by Richard Manning
Slow Food Nation, Slow Food: The Case for Taste, and other writings by
Carlo Petrini
Fields of Plenty by Michael Ableman
Dark Harvest: Migrant Farmworkers in America by B. Ashabranner
The Fruits of Their Labor: Atlantic Coast Farmworkers and the Making
of Migrant Poverty by CindyHahamovitch
