if you want to stay informed
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how to take the challenge.
about Eat Local Month.
to get started.
- someone who recognizes that there are multiple
benefits of food grown close to home.
- a person commited to eating and learning about food grown locally
- a person who eats only locally grown and produced foods
Each of us may have a different definition of 'local'. For some, it may be what they and their neighbors grow themselves. For others, it may be food grown within a certain radius of home or grown within their county or state.
To take an individual challenge, decide what kind of a challenge you are ready to take or - choose a radius of 50,100, or 200 miles. Choose to eat 3 local meals each day or 5 each week, or invite friends over for an all-local potluck and put them to the challenge.
Be creative and realistic, set your parameters and then eat only foods grown, produced, or raised within that radius.
Eat Local Challenge content produced by Sandi Kronick of
Eastern Carolina Organics
Eastern Carolina Organics
