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Slow Food Triangle celebrates local food and the people who grow and make it. Our members come together to experience and preserve our food traditions, supporting farmers and food artisans who sustain the land and connect us to it. We encourage the rescue and proliferation of traditional ingredients and seek to make those flavors accessible to our whole community. Our current initiatives include: Working for better nutrition and taste education in local schools, organizing Eat Local Triangle for June 2009, partnering with local farmers to find new ways of promoting local pasture-raised pork. add your event 2009 Farm to Fork Picnic Celebrating Local Food & Local Farms Sunday, June 14th W.C. Breeze Family Farm Hurdle Mills, Orange County 4-7 PM THANK YOU!!!! June 7, 2009 5:00-7:00 pm Central Carolina Community College (CCCC) two-acre Student Farm Pittsboro, NC Art and food lovers take note: ChathamArts celebrates the county’s unique agricultural and artistic heritage at the annual Potluck in the Pasture on Sunday June 7. You’ll have a unique chance to see what’s growing at America’s first two-year sustainable farming program, share a potluck picnic of locally produced food, and meet local artists and musicians. You may also purchase farm fresh food and make a donation to ChathamArts, the nonprofit arts council. For more information: contact ChathamArts at 919-542-0934 or call Katy McReynolds, Potluck Coordinator, at 919-444-1900. Thursday May 28th at 7:00 pm East Regional Library, Knightdale more info |
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the Chapter(delete added security text in address)by Kristin CollinsRecipe for a Vibrant Food Community America's Foodiest Small Town |
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